Overlooking our beach and the beautiful Gulf of Mexico, Jack’s provides a stunning atmosphere for our bountiful Easter buffet with family and friends from 12:00 to 8 p.m. April 1.
Enjoy a plentiful salad bar, fruit and cheese buffet, carving stations, pasta station and assorted mini delights desserts to satisfy your appetite.
- $55 per adult, plus tax and gratuity
- $16 per child 12 and under, plus tax and gratuity
- Complimentary for children 5 and under
To make your reservation, call 855-230-7646, or book online through OpenTable: