Piece-Of-Cake Weddings

Our team is a perfect addition to your Fort Myers Beach wedding

Make your dream wedding in Fort Myers memorable and mouthwatering with the help of our talented catering staff. Our in-house caterers offer a variety of menus to meet every taste, style and budget.

Customize your reception with endless size and complexity choices – ranging from a small, intimate brunch to a large evening soiree – or pick one of our existing Fort Myers wedding packages below.

If you don't see what you'd like, we can talk about additional packages with you.  Just call one of our wedding professionals at 239-463-8638.

No matter how you want it, we’ll work to create a dining experience to match your wedding dreams.


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Free Cake - Free Wine - Free Night - And More!

Book your wedding to occur in 2015 and enjoy all of the following at no additional charge:

  • Wedding Cake
  • Wine with Dinner
  • Champagne Toast for Every Guest
  • Your Wedding Night Suite Accommodations

Wedding packages start at $170++ per person. Some restrictions apply.  Offer based on availability of the resort. Valid for new wedding contracts signed on or after July 13, 2015.  Get a Quote Now!

 

Plated Wedding Packages

Packages include reception site, Champagne toast, Wine Service with Dinner,

Four hours of Open call brands bar, Wedding cake and cutting fees.

 

Hibiscus Plated Package

Choice of four passed hors d’oeuvres

Choice of salad

Fresh Rolls and Butter

Choice of sides

 

Entree

Choose One

Herb Crusted French Cut Breast of Chicken with Sauce Veloute

Hand Carved Top Round of Beef with Cremini mushroom Demi

Seared Salmon with Cucumber Dill Relish

Grilled Mahi Mahi with Tropical fruit salsa

Pasta Prima Vera


 

Magnolia Plated Package

 

Package includes reception site, Champagne toast,

Wine Service with Dinner, Four hours open call brand bar,

wedding cake and cutting fees and $200.00 Aquagene Spa Gift Certificate.

Choice of four passed Hors d’ oeuvres

Choice of Salad

Fresh Rolls and Butter

Choice of sides

 

Entree

Choose One

Cuban Roast Pork with Apple Chutney

Crab Stuffed Shrimp with Sherry Aioli

Grilled Red Grouper with lemon Chive Butter

Spinach, Asiago and Pine Nuts Stuffed Chicken Roulade

Cracker Peppercorn Prime Rib of Beef au Jus

Quinoa Stuffed Red Pepper over Lentil Ragout


 

Orange Blossom Plated Package

 

Packages include reception site, Champagne toast, Wine Service with Dinner,

Four hours open call brand bar. wedding cake and cutting fees,

Complimentary Dinner on the Beach for two and

One night of complimentary accommodations for the Bride and Groom.

Choice of five passed Hors d’oeuvres

Choice of Salad

Fresh Rolls and Butter

Choice of sides

 

Entree

Choose One

Crab Stuffed Black Grouper with Lobster Sauce

Twin Lobster Tail with Brown Butter

10oz. Filet Mignon with Demi Glace 

Chilean Sea Bass with Miso

6oz. Filet and Butter Poached Lobster Tail

 

Butler Passed Hors d’ oeuvres

Antipasto Skewers

Seared Tuna with Mango Salsa

Caribbean Jerked Shrimp Skewers

Brie with raspberry en Phyllo

Beef Hibachi

Lemon Grass Chicken Skewers

Mini Crab cake with Chipotle Aioli

Tempura Coconut Shrimp

 

Salads

Choose one:

 Caesar Salad

Pink Shell House Salad

 Field greens, pine-nut, blue cheese, roast garlic vinaigrette

Tomato Mozzarella Salad

Sliced tomato and fresh mozzarella with roast garlic and crostini with extra virgin olive oil

Arugula Salad

Slivered almonds, grape tomatoes, roasted fennel lemon vinaigrette 

 

Chef’s Starch

Choose one:

Oven Roast Fingerling Potato

Garlic Smashed Yukon Gold Potato

Wild and White Rice Blend

Jasmine Rice

 

Chef’s Vegetables

Choose one:

Haricot Vert

Mandoline Vegetable

Steamed Asparagus

Grilled Vegetables

 

Get a Wedding Quote Now

 

Wedding Buffet Menus

The Keys Buffet

(30 people minimum)

Home Made Conch Chowder

Warm Cuban Bread and Butter

 

Romaine Salad

 With citrus wedge and honey lemon vinaigrette

Ceviche

Scallops, shrimp and conch marinated in citrus juices with peppers and onions

Tropical Fruits

Mango, papaya, and other local favorites topped with Midori and toasted coconut

Stuffed Grouper

With crab stuffing and lobster sauce

Marinated Roast Pork

With crispy fried onions

Sautéed Breast of Chicken

With baby shrimp in a lemon beurre blanc

 

Choice of one:

Rice and Beans

Smashed Yukon Gold Potatoes

Seasonal vegetable medley

 

The Floridian Buffet

(30 people minimum)

Fresh Rolls and Butter

Tossed Field Greens

With Pine Nuts, roasted garlic vinaigrette

 

Chafer

Seafood Chowder

Grilled Mahi

With Tropical Fruit Salsa

Seared Chicken

 With Lemon Caper Sauce

 

Carving Station

Roast Prime Rib of beef au jus

Wild and White Blended Rice

 Smashed Yukon Gold Potatoes

Seasonal Vegetable Medley


Banyan Wedding Buffet

(50 people minimum)

Passed Hors d’oeuvres

Lemon Grass Chicken Sticks

Almond stuffed dates in bacon

Brie and caramelized onion Purse

Crab Stuffed Mushrooms

 

Salads

Tossed Field greens with Toasted Pine nuts, blue cheese croutons

and roasted garlic vinaigrette

Shrimp and Scallop Ceviche

Fresh Rolls with honey whipped butter

 

Carving Station

 Ancho and Coffee coated Tenderloin

with port wine demi glace

Turkey Breast

With Veloute Cranberry Relish

 

Action Station

Tortellini and Penne Pasta tossed in your choice of Marinara, Pesto or Alfredo sauces with shrimp, chicken, vegetable and cheese toppings

 

Chafer

Baked Grouper with crabmeat and roasted red pepper and tomato sauce

Herb Crusted Chicken with hot and sweet Thai chili sauce

 

Roasted Heirloom Potatoes

Caviar Rice

Mandolin Vegetables

Get a Wedding Quote Now

 


Buffet Wedding Packages

Packages include reception site, Champagne toast, Wine service with dinner,

Four hours of open bar Call Brands, Wedding cake and cutting.

 

Honeysuckle Buffet Package

 

Butler Passed Hors d’oeuvres for Cocktail Hour

Choice of three from list

*

Salads

Choice of two from list

*

Entrees

Choose Three:

Roast Herbed Chicken Breast with Veloute

Seared Atlantic Salmon, Cucumber Dill Relish

Cuban Citrus Roast Pork

Bronzed Mahi with Tropical Fruit Salsa

Sliced Roast Top Round of Beef with Demi-Glace

Bowtie Paste Prima Vera with Pesto cream

 

Starch

Choice of two starches from list

*

Vegetable

Choice of one vegetable from list

*

Fresh Rolls and butter

 

 


Iris Buffet Package  

 

Packages Include reception site, Champagne toast, Wine Service with Dinner,

Four hours Open call brand bar, wedding cake and cutting fees

and $200.00 Aquagene Spa Gift Certificate.

 

Butler Passed Hors d’oeuvres for cocktail hour

Choice of four from list

*

Salads

Choose three from list

*

Entrees

Choose Three:

Crab Stuffed Gulf Grouper with Maine Lobster Sauce

Garlic Marinated French Cut Breast of Chicken with Fresh Thyme Jus

Grilled Salmon with Herbed Butter

Sliced Roast Sirloin of Beef

Porchetta Pork Roll with Garlic, Rosemary, Spinach and Feta

Shrimp with Garlic, Lemon and Parsley

Farro Stuffed Red Pepper over Lentil Ragout

 

Starch

Choice of two starches from list

*

Vegetable

Choice of one vegetable from list

*

Fresh Rolls and butter

 

Bird of Paradise Buffet Package

 

Packages Include reception site, Champagne toast, Wine Service with Dinner,

Four hours open call brand bar, wedding cake, cutting fees, complimentary Dinner on the Beach, One night of complimentary accommodations for the Bride and Groom.

 

Butler Passed Hors d’oeuvres for cocktail hour

Choice of five from list

*

Salads

Choice of three from list

*

Entrees

Choose three

Red Grouper with Lemon Buerre Blanc and Swiss chard

 Panko Crusted Lamb Lollipops with Mango Chutney

Spinach and Boursin Stuffed Salmon En Croute

Roast Tenderloin Medallions of Beef, Sauce Espagnole

Lobster Ravioli, Tomato Concasse, Chives

Chicken Chevre with Red Pepper Coulis

Quinoa Stuffed Pepper over Stewed Tomato and Grilled Portabella

 

Starch

Choice of two from list

*

Vegetable

Choice of one from list

*

Fresh Rolls and butter

 


Salads

Choose one:

 

Whole Leaf Caesar Salad

Crostini, grated parmesan and fresh ground pepper

 

Pink Shell House Salad

Field greens, pine-nuts, blue cheese, roast garlic vinaigrette

 

Tomato Mozzarella Salad

Sliced tomato and fresh mozzarella with roast garlic and crostini with extra virgin olive oil

 

Arugula Salad

Slivered almonds, grape tomatoes, roasted fennel lemon vinaigrette

 

Chef’s Starch

Choose one:

Oven Roasted Fingerling Potatoes

Garlic Smashed Yukon Gold Potatoes

Wild and White Rice Blend

Jasmine Rice

 

Chef’s Vegetables

Choose one:

Haricot Vert

Mandoline Vegetable

Steamed Asparagus

Grilled Vegetables

Steamed Broccoli

 

Get a Wedding Quote Now

Carving Stations

Stations

As added to any of our wedding packages

Choices:

Roast Tenderloin of Beef

Marchands du Vin, Artisan Rolls

Herb Crusted Strip Sirloin

Sweet shallot morel glace, sliced baguettes

Oven Roasted Turkey Breast

Cranberry relish, semolina rolls, giblet gravy

Baked Salmon En Croute with Spinach and Boursin

Roast Prime Rib of Beef

Horseradish sauce, au jus, artisan rolls

Bone in Ham

Whole Grain Mustard, Pineapple Chutney, Rolls

Roast Leg of Lamb

Mint Jelly, Pan Jus, Lavosh

All carving stations include appropriate condiments and fresh rolls

 

Other Stations

Action Station:  Pasta

Penne, Farfalle and Fusilli pasta with Marinara, Alfredo, and pesto sauces with pepper, onion, mushroom, parmesan cheese, shrimp, chicken and Italian sausage toppings, and garlic bread sticks.

 

Ice Cream Sundae and Banana Split Desserts

Chocolate Chunk, Vanilla Bean and Coconut Ice Creams with hot fudge,

Strawberries, crushed pineapples, fresh whipped cream, crushed walnuts,

Heath bar crumbles and crushed Oreos

 

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Ala Carte Receptions

Displays

Cheese Board

Domestic and Imported Cheeses

With Crackers, Fruit Garnish

And Whole Grain Mustard

 

Tropical Fruit Display

A variety of fresh local and imported fruits

presented sliced with the Chef’s distinctive creative touch.

 

Crudités

Fresh Seasonal Vegetables with Boursin Cheese dip

Jumbo Pink Gold Shrimp Peel and Eat Display

With Creole cocktail sauce and lemon wedge

Fruit Kebobs

Skewers of Pineapple and Strawberries

Served with a honey yogurt dipping sauce

Assorted Fancy Canapés Display

 

Passed Hors d’oeuvres

Italian Sausage Stuffed Mushrooms

Lemon Grass Chicken Skewers

Mushroom Profiterole

Seared Tuna with Mango Salsa

Macadamia Crusted Chicken Tenders

Antipasto Skewers

Caribbean Jerked Skewered Shrimp

Ginger Chicken Wrapped in Bacon

Mini Salmon Wellington

Beef Hibachi

Mini Crab cake with Chipotle Aioli

Tempura Coconut Shrimp

Crab Stuffed Mushroom

Spinach & Artichoke Wonton

Gougére, Gruyere Cheese Pastry

Ahi Tuna with Mango

Filet Mignon in Bacon

Mini Goat Cheese and Sundried Tomato Tart

Almond Stuffed Bacon Wrapped Dates

Fig with Goat Cheese and Prosciutto with Balsamic Glaze

 

Wedding ala Carte Plated Entrees

Lemongrass Breast of Chicken

French cut chicken breast marinated in lemongrass marinade

Bronzed Mahi

Fresh Mahi with a touch of Cajun spices pan seared and topped with a citrus aioli

Crab Stuffed Grouper

Fresh local Black Grouper with Crab Stuffing and Lobster Sauce

Roast Tenderloin Medallions

Whole roasted beef tenderloin sliced with sweet shallot demi-glace

Filet Mignon

Tenderloin steak, demi-glace, crostini 

Surf and Turf

Tenderloin steak and Lobster Tail

 

 

Salad Choices

Choose one:

Pink Shell Salad

Topped with Blue Cheese Crumbles, Pine nuts, and Roasted Garlic Vinaigrette

Whole Leaf Caesar Salad

Crostini, Grated Parmesan and Fresh ground black pepper

Tomato Mozzarella Salad

Crostini, Basil oil and Balsamic Glaze

Arugula Salad

Slivered almonds, grape tomatoes, roasted fennel lemon vinaigrette

 

 Chef’s Starch

Choose one:

Oven Roast Fingerling Potato

Garlic Smashed Yukon Gold Potato

Jasmine Rice

Wild and White Blended Rice

 

Chef’s Vegetable

Choose one:

Steamed Asparagus

Mandoline Vegetable

Grilled Vegetable

Steamed Broccoli

Haricot Verts

 

Get a Wedding Quote Now

Children’s Dinner Event

(Select one menu for all children)

#1

Cup of Fruit

Macaroni and Cheese

Tater Tots

Chicken Tenders

 

#2

Cup of Fruit

Teriyaki Steak Skewers

Fried Rice

Green Beans

 

#3

Cup of Fruit

Baked Cod Fish

Rice

Green Beans

 

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Farewell Private Events

Sunrise Breakfast Buffet

(30 guest minimum)

Assorted Breakfast Bakeries, Muffins and Bagels

with fruit preserves, whipped butter and flavored cream cheese

Fresh Sliced Tropical Fruits and Assorted Cereals

Scrambled Eggs

Smoked Bacon and Grilled Sausage Links

Diced Red Potatoes with banana pepper and green onion

Cinnamon Walnut French Toast with Bananas Foster syrup

Fresh Orange, Grapefruit and Cranberry juices

Freshly Brewed Starbucks Coffees, Decaffeinated Coffee and a selection of Tazo Teas

 

Breakfast Buffet Enhancements

Omelet Station

Fresh Eggs, Diced Ham, onions, peppers, tomatoes, spinach and mushrooms

and shredded Cheddar prepared to your taste by our expert chefs

 

Smoked Salmon

Thinly sliced and presented with assorted cream cheeses, diced red onions,

Chopped egg, diced tomatoes, capote capers and mini bagels

 

Build Your Own Waffle Station

Fresh Waffles with your choice of strawberries, blueberries, and pecans, fresh whipped cream, cinnamon, hone, maple syrup and whipped butter

Get a Wedding Quote Now

 

Banquet Beverage Package Menu

Call brands: Absolut Vodka, Beefeater Gin, Captain Morgan Spiced Rum, Dewar’s, Seagram’s VO, Jose Cuervo Gold Tequila, Jack Daniel’s Bourbon Imported

and Domestic Beers, House Red, White and Zinfandel Wines

Assorted soft drinks and bottled water are offered as part of the wedding package.

 

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