Overlooking our beach and the beautiful Gulf of Mexico, Jack's provides a stunning atmosphere for our bountiful Easter buffet with family and friends from 12:30 to 9 p.m. April 5.
Enjoy a plentiful salad bar, cold item buffet, fruit and cheese buffet, carving stations and assorted mini delights desserts to satisfy your appetite.
- $40 per adult, plus tax and gratuity
- $13 per child 12 and under, plus tax and gratuity
- Free for children under 4
To make your reservation, call 855-230-7646, or book online through OpenTable: